Excerpt From Dehydration Of Fruits And Vegetables In Canada A Summary Of Four Years Work Of The Dehydration Committee, Department Of Agriculture, OttawaFor Years Great Quantities Of Foreign Fruits Have Been Imported Into Canada At The Same Time, Although Thousands Of Tons Of Good Canadian Fruit Either Went To Waste In The Orchard Or Brought So Small A Price To The Producer As To Make It Unprofitable For Shipping, A Very Considerable Portion Of The Canadian Public Were Without An Adequate Supply Of Fruit Of Any KindAbout The PublisherForgotten Books Publishes Hundreds Of Thousands Of Rare And Classic Books Find At ForgottenbooksThis Book Is A Reproduction Of An Important Historical Work Forgotten Books Uses State Of The Art Technology To Digitally Reconstruct The Work, Preserving The Original Format Whilst Repairing Imperfections Present In The Aged Copy In Rare Cases, An Imperfection In The Original, Such As A Blemish Or Missing Page, May Be Replicated In Our Edition We Do, However, Repair The Vast Majority Of Imperfections Successfully Any Imperfections That Remain Are Intentionally Left To Preserve The State Of Such Historical Works
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- 32 pages
- Dehydration of Fruits and Vegetables in Canada
- Canada Department of Agriculture
- 03 August 2018 Canada Department of Agriculture